Vineyard
I believe great wine starts with healthy soils and a thriving environment. As a small family winery, we are deeply committed to sustainable and organic farming practices that honor nature and protect the land for generations to come.
By nurturing biodiversity in our vineyards, using only natural inputs, and working in harmony with the seasons, we ensure our soils remain vibrant and full of life. Every grape we grow reflects our dedication to preserving the health of the earth and producing wines that are as pure and authentic as the land they come from.
Join us in celebrating the beauty of sustainable winemaking—where every bottle tells a story of care, respect, and connection to nature.
Soil management
I am strongly convinced that good wines can only come from healthy and living soils.
Sustainable soil management is essential in organic viticulture to ensure long-term productivity and environmental health. A key focus is the promotion of humus formation, which enhances soil fertility and its capacity to retain water and nutrients. We achieve this through the application of organic matter such as compost, green manure, and cover crops, which also support microbial activity and soil biodiversity. Our vineyards are fully green all year around since we also follow a no-till agriculture approach.
A crucial part to prevent soil compaction, is that we reduce the frequency of machinery passes. Limiting overpasses not only protects the soil structure but also helps maintain aeration and root penetration. The use of lightweight equipment and combining multiple tasks in one pass contribute to reducing soil degradation. The heaviest machine that usually goes through a vineyard is the grape harvester… which we don´t use at all.
These steps also help to increase the amount of humus in the soil, which is not only the habitat for countless micro- and macroorganisms, but also has a much higher water retention capacity than most soils.
Water management
Dry farming emphasizes cultivating vineyards without supplemental irrigation. This approach aligns closely with sustainable practices, as it reduces water consumption—a critical consideration amid rising concerns about water scarcity. Freshwater is one of the most valuable resources, and will only become more tight in the future. So wasting it for a luxury product that does not necessarily needs it would be a shame. By relying solely on natural rainfall, dry farming also fosters a deeper connection between the vine and its environment, encouraging roots to delve into the soil for moisture and nutrients.
This intimate interaction between vine and terroir enhances the unique expression of the wine, capturing the distinct characteristics of the soil, climate, and topography. Especially with the motivation to show the characteristics of each indiviual vintage, dry farming is a key point.
Furthermore, dry farming promotes resilience in vines, encouraging them to adapt to natural climatic fluctuations. It also minimizes soil erosion and compaction, as less mechanization is required for irrigation infrastructure. While challenging, particularly during prolonged droughts, the practice underscores a commitment to environmental stewardship and authenticity in winemaking. By embracing dry farming, German vintners not only preserve vital natural resources but also elevate the true character of their wines, deeply rooted in the essence of their terroir.
Crop protecetion
To protect against common vine diseases like mildew, we apply natural sprays approved for organic farming, including sulfur and copper and plant-based extracts such as horsetail and nettle manure. Pheromone traps help us monitor and disrupt the abundance of the grape moth, we do not use any insecticides and herbicides.
Through regular monitoring and early intervention, we minimize disruptions to nature while safeguarding our vines. This holistic approach to crop protection allows us to craft wines that not only capture the essence of our terroir but also reflect our deep respect for the environment.
Biodiversity
A diverse range of plants, animals, and microorganisms enhances natural pest control by attracting beneficial predators and reducing the need for chemical inputs. Cover crops and wildflowers improve soil health by preventing erosion, fixing nitrogen, and promoting microbial activity, which boosts nutrient cycling.
Biodiversity also supports pollination, increases resistance to diseases, and fosters a balanced ecosystem that can adapt to environmental stress. By encouraging biodiversity, organic viticulture not only produces high-quality wine but also preserves the environment and promotes long-term vineyard sustainability. We also need the organic matter for a natural build up of the humus content. Even though extensive cover crops can reduce the yield of the vines, we are happy to pay that prize.
Vinification
Energy Efficiency
We keep the carbon footprint as low as possible by not using any electrical cooling system during vinification. We rely on the natural cooling effect of your underground cellars and evaporative cooling. Another way for us to save enegery is by using gravity to transport the wines whenever possible.
